From design to productization/We will solve the problems you have with food materials by our distinct technology and wide experience.

FOOD

Water solubilization

By emulsification technology, we process water-insoluble materials to soluble formulations.

By processing materials into nano-sized particles, we process water-insoluble materials to stable suspension formulations.

By oil coating the surface of powder materials, we can mask bad taste and reduce reactivity.

By emulsification and dispersion, we process oil insoluble materials into oil soluble formulations.

By powderization, we process various liquids into powders.