Equipment Line-up

YOKOHAMA OILS & FATS INDUSTRY has MANUFACTURING LICENSES for Culinary Oil,Food Additives.

 Equipment typeUnitsProcessing ability / capacityUsage
Mixer
Combination mixer
1t
2 600-1000kg/batch High viscosity emulsion, blended oil
 
2t
1 1.2-2.0t/batch
Propeller mixer
2t
1 500-1600K/batch
Anchor mixer
500K
1 200-500K/batch
Mixers for emulsification
Homo-mixer
1t
2 600-800K/batch Low - medium viscosity emulsion, blended oil
Homo-mixer
50K
1 30-/batch
 
100K
2 60-100K/batch
 
300K
1 180-300K/batch
 
300K
1 180-300K/batch

※Food Additives(A rank)

High pressure homogenizer
250L
1 250L/hour Emulsion, suspension
 
400L
3 400L/hour
 
700L
1 700L/hour
Chopper Mill 1 450K/hour Powder pluverizing
Bead mill 2 50K/batch Suspension
Powder processors Ribbon blender 1 500L Absorption powder

Food Additives(A rank)

Kneader 1 500L Oil coated powder
Spray dryer
Labo
1 2L/hour *1 (Water-soluble) powderization of liquids
Spray dryer few 400K/hour *1

*1...amount of evaporation

List of Analytical Instruments

HPLC, GC, FT-IR, spectrophotometer, atomic absorption photometer, ICP iluminescence analyzer, laser diffraction particle size distribution measuring device, Karl Fischer moisture titrator, Rancimat test device, B-type viscometer, Abbe meter, brix meter, automatic titrator, pH meter, bacteria test instruments, etc.
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